Nutrition · per 100 g

Energy	327 kcal
Fat	4.5 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.5 g
Sugars	6.4 g
Added sugars	2.7 g
Fiber	10.9 g
Protein	16.4 g
Salt	2 g
Sodium	800 mg
Potassium	945 mg
Calcium	81.8 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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