Nutrition · per 100 g

Energy	321 kcal
Fat	4.6 g
Saturated fat	0.92 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.3 g
Sugars	0 g
Added sugars	0 g
Fiber	11 g
Protein	16.5 g
Salt	2.3 g
Sodium	936 mg
Potassium	1170 mg
Calcium	82.6 mg
Iron	3.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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