Nutrition · per 100 g

Energy	318 kcal
Fat	4.7 g
Saturated fat	0.94 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.2 g
Sugars	4.7 g
Added sugars	1.9 g
Fiber	10.3 g
Protein	16.8 g
Salt	2.5 g
Sodium	991 mg
Potassium	1070 mg
Calcium	74.8 mg
Iron	3.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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