Nutrition · per 100 g

Energy	364 kcal
Fat	21.2 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.5 g
Sugars	9.1 g
Added sugars	3 g
Fiber	15.2 g
Protein	12.1 g
Salt	1.1 g
Sodium	455 mg
Potassium	182 mg
Calcium	121 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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