Nutrition · per 100 g

Energy	394 kcal
Fat	21.2 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	15.2 mg
Carbs	39.4 g
Sugars	12.1 g
Added sugars	3 g
Fiber	15.2 g
Protein	12.1 g
Salt	0.83 g
Sodium	333 mg
Potassium	212 mg
Calcium	60.6 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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