Nutrition · per 100 g

Energy	219.5 kcal
Fat	9.8 g
Saturated fat	5.7 g
Carbs	30.9 g
Sugars	26 g
Fiber	0.81 g
Protein	3.3 g
Salt	0.19 g
Sodium	77.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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