Nutrition · per 100 g

Energy	274 kcal
Fat	4.7 g
Saturated fat	0.53 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.4 g
Sugars	1.1 g
Added sugars	0 g
Fiber	2.1 g
Protein	9.5 g
Salt	1.5 g
Sodium	600 mg
Calcium	0 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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