Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 11 g |
| Saturated fat | 4 g |
| Cholesterol | 19.8 mg |
| Carbs | 22.9 g |
| Sugars | 1.3 g |
| Fiber | 3.1 g |
| Protein | 9.3 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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