Nutrition · per 100 g

Energy	229 kcal
Fat	11 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	19.8 mg
Carbs	22.9 g
Sugars	1.3 g
Added sugars	0 g
Fiber	3.1 g
Protein	9.3 g
Salt	0.97 g
Sodium	388 mg
Potassium	137 mg
Calcium	52.9 mg
Iron	0.49 mg
Vitamin D	0.88 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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