Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 5.7 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 17.6 mg |
| Carbs | 14.5 g |
| Sugars | 0.44 g |
| Added sugars | 0.44 g |
| Fiber | 2.2 g |
| Protein | 8.4 g |
| Salt | 1.6 g |
| Sodium | 661 mg |
| Potassium | 96.9 mg |
| Calcium | 61.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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