Nutrition · per 100 g

Energy	23.6 kcal
Fat	0 g
Carbs	4.7 g
Sugars	2.7 g
Added sugars	0 g
Protein	0 g
Salt	0.01 g
Sodium	3.4 mg
Potassium	74.3 mg
Calcium	13.5 mg
Iron	0.2 mg
Vitamin D	13500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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