Nutrition · per 100 g
| Energy | 23.6 kcal |
| Fat | 0 g |
| Carbs | 4.7 g |
| Sugars | 2.7 g |
| Added sugars | 0 g |
| Protein | 0 g |
| Salt | 0.02 g |
| Sodium | 6.8 mg |
| Potassium | 74.3 mg |
| Calcium | 13.5 mg |
| Iron | 0.2 mg |
| Vitamin D | 13500 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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