Ingredients
cooked chickpeas 55.0% , tahini 22.5% , water 11.3% , canola oil 5.6% , lemon juice 2.8% , olive oil 1.4% , salt 0.7% , E330 0.4% , garlic 0.2% , E202 0.2%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 21.4 g |
| Saturated fat | 3.6 g |
| Trans fat | 3.6 g |
| Carbs | 14.3 g |
| Sugars | 3.6 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Potassium | 446 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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