Ingredients
Nutrition Facts For 2 Tbsp 53.5% , serving per container 10 16.5% , Amount per serving 8.3% , Fat Cal 5.1% , 60 3.5% , Total Fat 2.5% , Saturated Fat 2.0% , Trans Fat Og 1.6% , Cholesterol Omg 0.0% , sodium 1.1% , Total Carbohydrate 0.9% , Dietary Fiber 0.8% , Total Sugars 0.7% , protein 0.6% , vitamin A 2.0% , Vitamin C 2.0% , calcium 2.0% , Iron 4%.* Percent Daily Values are based on a 2‚000 calorie diet 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.