Nutrition · per 100 g

Energy	17.7 kcal
Fat	1.3 g
Saturated fat	0.11 g
Carbs	0.88 g
Sugars	0.22 g
Fiber	0.22 g
Protein	0.44 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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