Nutrition · per 100 g

Energy	380 kcal
Fat	8 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	0 g
Added sugars	0 g
Fiber	38 g
Protein	40 g
Salt	0.1 g
Sodium	40 mg
Potassium	800 mg
Calcium	100 mg
Iron	4.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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