Nutrition · per 100 g

Energy	340 kcal
Fat	6 g
Saturated fat	1 g
Trans fat	0 g
Carbs	46 g
Sugars	0 g
Added sugars	0 g
Fiber	28 g
Protein	36 g
Salt	0.1 g
Sodium	40 mg
Potassium	840 mg
Calcium	100 mg
Iron	840 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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