Nutrition · per 100 g

Energy	625 kcal
Fat	62.5 g
Saturated fat	18.8 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	6.3 g
Added sugars	0 g
Protein	4.7 g
Salt	1.9 g
Sodium	750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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