Nutrition · per 100 g

Energy	241 kcal
Fat	9.5 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.2 g
Sugars	25.5 g
Added sugars	22.6 g
Fiber	0 g
Protein	1.5 g
Salt	0.53 g
Sodium	212 mg
Potassium	102 mg
Calcium	14.6 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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