Nutrition · per 100 g

Energy	306 kcal
Fat	20.1 g
Saturated fat	11.9 g
Trans fat	0.37 g
Cholesterol	52.2 mg
Carbs	28.4 g
Sugars	21.6 g
Added sugars	17.2 g
Fiber	0 g
Protein	3.7 g
Salt	0.35 g
Sodium	142 mg
Potassium	147 mg
Calcium	92.5 mg
Iron	0.75 mg
Vitamin D	0.75 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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