Nutrition · per 100 g

Energy	270 kcal
Fat	16.4 g
Saturated fat	9.8 g
Trans fat	4.1 g
Cholesterol	61.5 mg
Carbs	28.7 g
Sugars	16.4 g
Added sugars	11.5 g
Fiber	0 g
Protein	3.3 g
Salt	0.51 g
Sodium	205 mg
Potassium	134 mg
Calcium	101 mg
Iron	0 mg
Vitamin D	0.82 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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