Nutrition · per 100 g

Energy	277 kcal
Fat	18.5 g
Saturated fat	11.5 g
Trans fat	0.39 g
Cholesterol	53.8 mg
Carbs	26.2 g
Sugars	20 g
Added sugars	13.8 g
Fiber	0 g
Protein	3.9 g
Salt	0.23 g
Sodium	92.3 mg
Potassium	177 mg
Calcium	100 mg
Iron	1.4 mg
Vitamin D	0.61 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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