Nutrition · per 100 g

Energy	242 kcal
Fat	13.3 g
Saturated fat	7.8 g
Trans fat	0.39 g
Cholesterol	54.7 mg
Carbs	28.1 g
Sugars	21.9 g
Added sugars	10.9 g
Protein	3.9 g
Salt	0.72 g
Sodium	289 mg
Potassium	179 mg
Calcium	105 mg
Iron	0.78 mg
Vitamin A	0 µg
Vitamin D	0.78 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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