Nutrition · per 100 g

Energy	273 kcal
Fat	16.7 g
Saturated fat	10.6 g
Trans fat	0.76 g
Cholesterol	60.6 mg
Carbs	27.3 g
Sugars	19.7 g
Added sugars	15.2 g
Fiber	0 g
Protein	3.8 g
Salt	0.42 g
Sodium	167 mg
Potassium	167 mg
Calcium	112 mg
Iron	0.76 mg
Vitamin D	0.76 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.