Nutrition · per 100 g

Energy	308 kcal
Fat	21.1 g
Saturated fat	12.8 g
Trans fat	0.75 g
Cholesterol	56.4 mg
Carbs	26.3 g
Sugars	21.8 g
Added sugars	17.3 g
Fiber	0 g
Protein	3.8 g
Salt	0.4 g
Sodium	158 mg
Potassium	152 mg
Calcium	98.5 mg
Iron	0.75 mg
Vitamin D	0.75 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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