Nutrition · per 100 g

Energy	115 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	29.2 g
Sugars	21.5 g
Added sugars	19.2 g
Fiber	0.77 g
Protein	0 g
Salt	0.44 g
Sodium	177 mg
Potassium	23.1 mg
Calcium	7.7 mg
Iron	0.08 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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