Nutrition · per 100 g
| Energy | 279 kcal |
| Fat | 17.1 g |
| Saturated fat | 10 g |
| Trans fat | 0.71 g |
| Cholesterol | 71.4 mg |
| Carbs | 28.6 g |
| Sugars | 21.4 g |
| Added sugars | 16.4 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.39 g |
| Sodium | 157 mg |
| Potassium | 143 mg |
| Calcium | 100 mg |
| Iron | 0.5 mg |
| Vitamin D | 0.93 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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