Nutrition · per 100 g

Energy	131 kcal
Fat	2.3 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.7 g
Sugars	20 g
Added sugars	15.4 g
Fiber	0 g
Protein	0.77 g
Salt	0.35 g
Sodium	138 mg
Potassium	46.2 mg
Calcium	61.5 mg
Iron	0.15 mg
Vitamin D	0.54 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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