Nutrition · per 100 g

Energy	1100 kJ
Energy	263 kcal
Fat	14.3 g
Saturated fat	9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30.8 g
Sugars	21.1 g
Added sugars	18.8 g
Fiber	0 g
Protein	3 g
Salt	0.34 g
Sodium	135 mg
Potassium	144 mg
Calcium	7.5 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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