Nutrition · per 100 g

Energy	222 kcal
Fat	9.6 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.6 g
Sugars	25.2 g
Added sugars	21.5 g
Fiber	0.74 g
Protein	0.74 g
Salt	0.3 g
Sodium	119 mg
Potassium	178 mg
Calcium	12.6 mg
Iron	0.74 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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