Nutrition · per 100 g

Energy	286 kcal
Fat	18 g
Saturated fat	10.5 g
Trans fat	0.75 g
Cholesterol	60.2 mg
Carbs	27.1 g
Sugars	24.1 g
Added sugars	19.5 g
Fiber	0 g
Protein	3 g
Salt	0.38 g
Sodium	150 mg
Potassium	146 mg
Calcium	97.7 mg
Iron	0.75 mg
Vitamin D	0.75 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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