Nutrition · per 100 g

Energy	1170 kJ
Energy	279 kcal
Fat	19.1 g
Saturated fat	11.8 g
Trans fat	0.73 g
Cholesterol	55.1 mg
Carbs	25 g
Sugars	19.9 g
Added sugars	14.7 g
Protein	3.7 g
Salt	0.44 g
Sodium	176 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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