Nutrition · per 100 g

Energy	1010 kJ
Energy	241 kcal
Fat	12 g
Saturated fat	9.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.1 g
Sugars	24.1 g
Added sugars	18.8 g
Fiber	0 g
Protein	0.75 g
Salt	0.4 g
Sodium	158 mg
Potassium	98.5 mg
Calcium	3 mg
Iron	0.75 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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