Nutrition · per 100 g
| Energy | 279 kcal |
| Fat | 13.2 g |
| Saturated fat | 3.9 g |
| Carbs | 38.8 g |
| Sugars | 27.1 g |
| Added sugars | 24 g |
| Fiber | 0.78 g |
| Protein | 3.1 g |
| Salt | 0.5 g |
| Sodium | 202 mg |
| Potassium | 101 mg |
| Calcium | 23.3 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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