Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 4.1 g |
| Saturated fat | 2.8 g |
| Cholesterol | 96.4 mg |
| Carbs | 15.2 g |
| Sugars | 2.8 g |
| Added sugars | 0 g |
| Fiber | 2.8 g |
| Protein | 71.6 g |
| Salt | 2.9 g |
| Sodium | 1140 mg |
| Potassium | 609 mg |
| Calcium | 992 mg |
| Iron | 35.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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