Nutrition · per 100 g

Energy	370 kcal
Fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.8 g
Sugars	0 g
Added sugars	0 g
Fiber	3.6 g
Protein	73.7 g
Salt	0.48 g
Sodium	193 mg
Potassium	0 mg
Calcium	118 mg
Iron	0 mg
Vitamin D	0 µg
Vitamin C	324 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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