Nutrition · per 100 g

Energy	377 kcal
Fat	3.7 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.8 g
Sugars	3.7 g
Added sugars	0 g
Fiber	3.7 g
Protein	73.2 g
Salt	0.49 g
Sodium	197 mg
Potassium	197 mg
Calcium	120 mg
Vitamin D	329000 µg
Vitamin C	329 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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