Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 16.2 g |
| Saturated fat | 8.1 g |
| Trans fat | 0 g |
| Cholesterol | 40.5 mg |
| Carbs | 45.9 g |
| Sugars | 31.1 g |
| Added sugars | 28.4 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.39 g |
| Sodium | 155 mg |
| Potassium | 122 mg |
| Calcium | 94.6 mg |
| Iron | 1.2 mg |
| Vitamin D | 0.14 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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