Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 15.6 g |
| Saturated fat | 8.2 g |
| Trans fat | 0.34 g |
| Cholesterol | 37.4 mg |
| Carbs | 41.5 g |
| Sugars | 29.3 g |
| Added sugars | 25.9 g |
| Fiber | 0.68 g |
| Protein | 4.1 g |
| Salt | 0.32 g |
| Sodium | 129 mg |
| Potassium | 143 mg |
| Calcium | 116 mg |
| Iron | 1 mg |
| Vitamin D | 0.07 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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