Nutrition · per 100 g
| Energy | 338 kcal |
| Fat | 16.2 g |
| Saturated fat | 8.1 g |
| Trans fat | 0 g |
| Cholesterol | 33.8 mg |
| Carbs | 41.9 g |
| Sugars | 28.4 g |
| Added sugars | 24.3 g |
| Fiber | 1.4 g |
| Protein | 4 g |
| Salt | 0.41 g |
| Sodium | 162 mg |
| Potassium | 149 mg |
| Calcium | 108 mg |
| Iron | 1.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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