Nutrition · per 100 g
| Energy | 319 kcal |
| Fat | 15.3 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 48.6 mg |
| Carbs | 40.3 g |
| Sugars | 29.2 g |
| Fiber | 1.4 g |
| Protein | 4.2 g |
| Salt | 0.36 g |
| Sodium | 146 mg |
| Potassium | 208 mg |
| Iron | 1.5 mg |
| Vitamin D | 0.14 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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