Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 15.3 g |
| Saturated fat | 7.3 g |
| Trans fat | 0.33 g |
| Cholesterol | 36.7 mg |
| Carbs | 45.3 g |
| Sugars | 30.7 g |
| Added sugars | 28 g |
| Fiber | 0.67 g |
| Protein | 4 g |
| Salt | 0.35 g |
| Sodium | 140 mg |
| Potassium | 153 mg |
| Calcium | 93.3 mg |
| Iron | 1.3 mg |
| Vitamin D | 0.07 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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