Nutrition · per 100 g
| Energy | 347 kcal |
| Fat | 17.3 g |
| Saturated fat | 8 g |
| Carbs | 44 g |
| Sugars | 29.3 g |
| Added sugars | 26.7 g |
| Protein | 4 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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