Nutrition · per 100 g
| Energy | 311 kcal |
| Fat | 14.9 g |
| Trans fat | 8.1 g |
| Cholesterol | 47.3 mg |
| Carbs | 40.5 g |
| Sugars | 29.7 g |
| Added sugars | 25.7 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.12 g |
| Sodium | 47.3 mg |
| Potassium | 135 mg |
| Calcium | 108 mg |
| Iron | 0.95 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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