Nutrition · per 100 g

Energy	19.7 kcal
Fat	0 g
Carbs	5.6 g
Sugars	3.7 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	0.28 g
Salt	0 g
Sodium	0 mg
Potassium	50.7 mg
Vitamin C	28.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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