Nutrition · per 100 g

Energy	256 kcal
Fat	4.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.5 g
Sugars	2.3 g
Added sugars	2.3 g
Fiber	2.3 g
Protein	7 g
Salt	2.3 g
Sodium	914 mg
Potassium	69.8 mg
Calcium	0 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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