Nutrition · per 100 g
| Energy | 589.3 kcal |
| Fat | 41.1 g |
| Saturated fat | 12.5 g |
| Carbs | 32.1 g |
| Sugars | 1.8 g |
| Fiber | 30.4 g |
| Protein | 19.6 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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