Nutrition · per 100 g

Energy	533.3 kcal
Fat	42.2 g
Saturated fat	17.8 g
Carbs	31.1 g
Sugars	0 g
Fiber	26.7 g
Protein	13.3 g
Salt	0.44 g
Sodium	177.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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