Nutrition · per 100 g

Energy	488.9 kcal
Fat	33.3 g
Saturated fat	11.1 g
Carbs	33.3 g
Sugars	6.7 g
Fiber	20 g
Protein	20 g
Salt	1.1 g
Sodium	422.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.