Nutrition · per 100 g

Energy	80.6 kcal
Fat	1.6 g
Saturated fat	0 g
Carbs	13.7 g
Sugars	6.5 g
Fiber	2.4 g
Protein	4 g
Salt	0.13 g
Sodium	52.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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